Food Service

Constant turnover of guests and staff in Food Service facilities make them vulnerable to a variety of pest problems. Kitchen staff may unwittingly transport bed bugs or cockroaches into the employee locker room. Outdoor invading insects, such as ants, sow bugs, millipedes, earwigs, and stinging insects may find their way into a restaurant. Pests, particularly cockroaches, ants, and rodents may become an entrenched problem. Rodents may set up housekeeping outdoors adjacent to the compactor and/or dumpster.

To minimize these threats to the welfare of your guests, staff, and facility, establishing a thorough Integrated Pest Management (IPM) Program is mandatory. Amendt Pest Control will institute such a program by first conducting a thorough inspection and evaluation of your facility. We will determine the scope of actual and potential pest problems, become completely familiar with the physical layout, and provide recommendations for your IPM program, followed by a detailed, written proposal for service.

Let our State-Certified and experienced sales and service team
address your pest management requirements.

Contact us for more information.